Brunch Menu

Baked egg, with spinach and mushrooms or smoked bacon and mushrooms, topped with melted Kentish farmhouse cheese one egg /two egg 4.20/4.70

Grilled vine tomatoes trickled with balsamic sprinkled with black pepper and basil served with hot crusty bread 3.90

Eggs Benedict on toasted muffin 5.00

Hot butter pancakes with maple syrup 3.95 ..or/.. with maple syrup and crisp bacon 4.60

Scrambled eggs with buttered chestnut mushrooms 4.50

Grilled field mushrooms with melted Creamy smoked cheddar and toasted walnuts 4.50

Kedgeree 5.00

Omelette of your own design (cheese, ham, bacon, mushrooms, tomatoes –If we have it you can have it) depends!

Poached duck egg with granary soldiers 3.60

Porridge drizzled with Kentish honey 3.50

Hot smoked fish in a seeded bun 3.50

Paul Hollywood bread basket 2.50

Bowl of marinated olives 2.50